Queen of the Damned - Beer Recipe - Brewer's Friend

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Queen of the Damned

417 calories 42.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.54 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 417 calories (Per 12oz)
Carbs: 42.9 g (Per 12oz)
Created: Thursday September 26th 2024
1.124
1.032
12.0%
234.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Premium 2-Row5 lb Premium 2-Row 37 2 57.1%
2 lb Briess - DME Traditional Dark2 lb DME Traditional Dark - (late boil kettle addition) 44.6 30 22.9%
12 oz Great Western - Crystal 6012 oz Crystal 60 30 60 8.6%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 5.7%
4 oz Weyermann - Carafa Special Type II4 oz Carafa Special Type II 29.9 425 2.9%
4 oz Bairds - Chocolate Malt4 oz Chocolate Malt 31 500 2.9%
140 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 16.7 Boil 60 min 153.93 13.4%
1 oz Artisan - Cascade1 oz Cascade Hops Leaf/Whole 5 Boil 10 min 15.19 13.4%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.2 Boil 10 min 30.75 13.4%
0.86 oz Artisan - Chinook0.86 oz Chinook Hops Pellet 11 Boil 10 min 31.62 11.5%
0.12 oz Northern Brewer - Williamette0.12 oz Williamette Hops Pellet 3.5 Boil 10 min 1.4 1.6%
1 oz Artisan - Cascade1 oz Cascade Hops Leaf/Whole 5 Boil 1 min 1.81 13.4%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Leaf/Whole 5 Dry Hop 7 days 6.7%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 7.9 Dry Hop 7 days 13.4%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 13.4%
7.48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Baking Soda Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
2 g Gypsum Water Agt Boil 1 hr.
0.50 each Whirlfloc Water Agt Boil 5 min.
2 g Fermaid K Other Primary 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
CellarScience - Cali
Amount:
17 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.38 gal Protein rest Strike 165 °F 155 °F 60 min
3.38 gal Specialty grains Steeping 165 °F 155 °F 20 min
1.14 gal Rinsing Sparge 175 °F 170 °F 45 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.38 13.5  
Mash volume with grains 3.92 15.7  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume 1.26 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.54 14.2  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.7  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.25 9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.25 g | 9 qt) 2 8  
Total: 4.63 18.5
Equipment Profile Used: System Default
 
Notes

Ingredient leftovers!
Making a Black IPA, tons of leftover hops!

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  • Last Updated: 2024-10-06 19:10 UTC