I just call it an IPA - Beer Recipe - Brewer's Friend

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I just call it an IPA

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 4.9 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday September 26th 2024
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OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 54

1.076
1.019
7.4%
63.8
46.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.79 lb Red shed - Synergy 2 Row12.79 lb Synergy 2 Row 36 2.4 88%
0.24 lb Bestmalz - BEST Chit Malt0.24 lb BEST Chit Malt 23 1.4 1.7%
0.75 lb Weyermann - Carafa Special Type III0.75 lb Carafa Special Type III - (late mash tun addition) 29.9 525 5.2%
0.51 lb Proximity - Chocolate Malt0.51 lb Chocolate Malt - (late mash tun addition) 32 350 3.5%
0.24 lb Briess - Midnight Wheat Malt0.24 lb Midnight Wheat Malt - (late mash tun addition) 25 550 1.7%
14.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 22.21 8.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 24.87 8.3%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Boil 10 min 7.73 8.3%
0.50 oz BSG - Sabro0.5 oz Sabro Hops Pellet 14 Whirlpool at 174 °F 20 min 3.32 8.3%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Whirlpool at 174 °F 20 min 5.69 16.7%
1.50 oz Yakima Valley Hops - LUPOMAX Sabro1.5 oz LUPOMAX Sabro Hops Lupulin Pellet 19.5 Dry Hop at 50 °F 7 days 25%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 50 °F 7 days 8.3%
1 oz hbc 4721 oz hbc 472 Hops Pellet 11.2 Dry Hop at 50 °F 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 oz Yeast Energizer Other Mash 15 min.
1 each Whirlfloc Water Agt Mash 15 min.
0.25 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66.2 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 29.22 psi       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102 14 43 100 141 123
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Strike 165 °F 153 °F --
Starting Mash Thickness: 1.31 qt/lb
Starting Grain Temp: 64.4 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 4.76 19  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26.1 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 4.96 g | 19.8 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.74 g | 23 qt) 4.9 19.6  
Total: 8.67 34.7
Equipment Profile Used: System Default
 
Notes

Mash Cap Dark grains with 15 mins left in mash
Vorlauf @ 79c for 10 mins to clear out runnings
2L Starter

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  • Last Updated: 2024-11-15 01:33 UTC