I just call it an IPA - Beer Recipe - Brewer's Friend

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I just call it an IPA

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Thursday September 26th 2024
1.076
1.019
7.5%
63.9
46.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Red shed - Synergy 2 Row5.8 kg Synergy 2 Row 36 2.4 88%
0.11 kg Bestmalz - BEST Chit Malt0.11 kg BEST Chit Malt 23 1.4 1.7%
0.34 kg Weyermann - Carafa Special Type III0.34 kg Carafa Special Type III - (late mash tun addition) 29.9 525 5.2%
0.23 kg Proximity - Chocolate Malt0.227 kg Chocolate Malt - (late mash tun addition) 32 350 3.4%
0.11 kg Briess - Midnight Wheat Malt0.111 kg Midnight Wheat Malt - (late mash tun addition) 25 550 1.7%
6.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 22.22 8.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 24.88 8.3%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Boil 10 min 7.73 8.3%
0.50 oz BSG - Sabro0.5 oz Sabro Hops Pellet 14 Whirlpool at 79 °C 20 min 5.7 8.3%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Whirlpool at 79 °C 20 min 16.7%
1.50 oz Yakima Valley Hops - LUPOMAX Sabro1.5 oz LUPOMAX Sabro Hops Lupulin Pellet 19.5 Dry Hop at 10 °C 7 days 25%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 10 °C 7 days 8.3%
1 oz hbc 4721 oz hbc 472 Hops Pellet 11.2 Dry Hop at 10 °C 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 oz Yeast Energizer Other Mash 15 min.
1 each Whirlfloc Water Agt Mash 15 min.
0.25 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.01 bar       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102 14 43 100 141 123
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.99 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.73 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18
Mash volume with grains 22.3
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 14.1 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.7 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 18.5
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

Mash Cap Dark grains with 15 mins left in mash
Vorlauf @ 79c for 10 mins to clear out runnings
2L Starter

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  • Last Updated: 2024-09-26 19:29 UTC