The Kickoff - Beer Recipe - Brewer's Friend

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The Kickoff

282 calories 29.3 g 450 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mike S
Calories: 282 calories (Per 450ml)
Carbs: 29.3 g (Per 450ml)
Created: Thursday September 26th 2024
1.067
1.017
6.6%
61.8
43.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb Canadian - Pale 2-Row3.6 lb Pale 2-Row 36 1.75 41.4%
3.60 lb United Kingdom - Maris Otter Pale3.6 lb Maris Otter Pale 38 3.75 41.4%
0.45 lb American - Roasted Barley0.45 lb Roasted Barley 33 300 5.2%
0.45 lb American - Chocolate0.45 lb Chocolate 29 350 5.2%
0.30 lb American - Black Malt0.3 lb Black Malt 28 500 3.4%
0.15 lb American - Caramel / Crystal 120L0.15 lb Caramel / Crystal 120L 33 120 1.7%
0.15 lb Flaked Barley0.15 lb Flaked Barley 32 2.2 1.7%
8.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 61.82 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
6.68 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.35 17.4  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume 1.49 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.93 g | 11.7 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 5.84 23.4
Equipment Profile Used: System Default
"The Kickoff" American Stout beer recipe by Mike S. All Grain, ABV 6.59%, IBU 61.82, SRM 43.66, Fermentables: (Pale 2-Row, Maris Otter Pale, Roasted Barley, Chocolate, Black Malt, Caramel / Crystal 120L, Flaked Barley) Hops: (East Kent Goldings) Other: (Chalk, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-09-26 02:35 UTC