LG Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LG Cream Ale

167 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 113 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Post Boil Size: 113 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday September 26th 2024
1.051
1.010
5.4%
11.6
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Canada Malting - SUPERIOR PALE ALE MALT165 lb SUPERIOR PALE ALE MALT 37 3.1 80.5%
40 lb Flaked Corn40 lb Flaked Corn 40 0.5 19.5%
205 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops Pellet 5.6 Boil 60 min 3.88 20%
4 oz Willamette4 oz Willamette Hops Pellet 5.6 Boil 30 min 2.98 20%
4 oz Willamette4 oz Willamette Hops Pellet 5.6 Boil 15 min 1.93 20%
8 oz Citra8 oz Citra Hops Pellet 13.3 Whirlpool at 190 °F 10 min 2.75 40%
20 oz / $ 0.00
 
Yeast
Pinnacle - Pinnacle American Ale yeast
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1890 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Plattsburgh City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64.32 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.255 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 114.95 gal (459.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 102.95 gal (411.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 80.72 gal (322.88 qt) 64.32 257.3  
Strike water volume at mash thickness of 1.26 qt/lb 64.32 257.3  
Mash volume with grains (equipment estimates 80.42 g | 321.7 qt) 80.72 322.9  
Grain absorption losses -25.63 -102.5  
Remaining sparge water volume (equipment estimates 76.51 g | 306 qt) 85.56 342.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 114.95 g | 459.8 qt) 124 496  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 113 452  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 113 452  
Total: 149.88 599.5
Equipment Profile Used: System Default
"LG Cream Ale" Cream Ale beer recipe by Shag. All Grain, ABV 5.39%, IBU 11.55, SRM 4.32, Fermentables: (SUPERIOR PALE ALE MALT, Flaked Corn) Hops: (Willamette, Citra)
Last Updated and Sharing
 
56
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-30 01:10 UTC