Space Cadet - Beer Recipe - Brewer's Friend

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Space Cadet

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday September 25th 2024
1.044
1.012
4.1%
21.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Voyager Craft Malt - Pale Schooner4 kg Pale Schooner 35.9 2.1 73.4%
400 g Gladfield - Wheat Malt400 g Wheat Malt 38.8 2.13 7.3%
50 g Gladfield - Dark Crystal Malt50 g Dark Crystal Malt 35.4 96.45 0.9%
1 kg Muntons - Extra Light Dry Malt Extract (DME)1 kg Extra Light Dry Malt Extract (DME) 44 3.2 18.3%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 17.5 Boil 60 min 12.65 33.3%
20 g Galaxy20 g Galaxy Hops Pellet 17.5 Boil 10 min 9.18 66.7%
30 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (16.1 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 11.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 16.2
Mash volume with grains 19.2
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 16.1  
Equipment Profile Used: System Default
"Space Cadet" Australian Sparkling Ale beer recipe by Brewer #430596. All Grain, ABV 4.14%, IBU 21.83, SRM 5.1, Fermentables: (Pale Schooner, Wheat Malt, Dark Crystal Malt, Extra Light Dry Malt Extract (DME)) Hops: (Galaxy)
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  • Last Updated: 2024-10-16 04:14 UTC