manny porter - Beer Recipe - Brewer's Friend

manny porter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3500 liters (fermentor volume)
Pre Boil Size: 3750.5 liters
Post Boil Size: 3600 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 94% (brew house)
Source: Matt Cummings
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday September 25th 2024

Amount	Fermentable	PPG	°L	Bill %
540 kg	Canadian - Pale 2-Row540 kg Pale 2-Row	36	1.75	70.6%
100 kg	Brown Malt100 kg Brown Malt	34	90.36	13.1%
75 kg	Simpsons - Crystal Medium75 kg Crystal Medium	33	65.01	9.8%
50 kg	American - Chocolate50 kg Chocolate	29	350	6.5%
765 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

540 kg

Canadian - Pale 2-Row

1.75

70.6%

100 kg

Brown Malt

90.36

13.1%

75 kg

Simpsons - Crystal Medium

65.01

9.8%

50 kg

American - Chocolate

350

6.5%

765 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.60 kg	Barth-Haas - Pahto2.6 kg Pahto Hops	Pellet	15	Boil	60 min	26.41	51%
2.50 kg	Fuggles2.5 kg Fuggles Hops	Pellet	4.5	Boil	15 min	3.78	49%
5.10 kg / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2.60 kg

Barth-Haas - Pahto

Pellet

Boil

60 min

26.41

51%

2.50 kg

Fuggles

Pellet

4.5

Boil

15 min

3.78

49%

5.10 kg / $ 0.00

Amount	Variety	IBU	Bill %
2.60 kg	Barth-Haas - Pahto (Pellet) 2.6 kg Pahto (Pellet) Hops	26.41	51%
2.50 kg	Fuggles (Pellet) 2.5 kg Fuggles (Pellet) Hops	3.78	49%
5.10 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3531.2 L. Suggest reducing initial water volume to 45.4 L and adding 3485.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2646.9 L	2142
Strike water volume at mash thickness of 2.8 L/kg	2142
Mash volume with grains	2646.9
Grain absorption losses	-765
Remaining sparge water volume (equipment estimates 2155.1 L)	2374.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 3531.2 L)	3750.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-25.5
Post boil Volume (equipment estimates 3500 L)	3600
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 3600 L)	3500
Total:	4516.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3531.2 L. Suggest reducing initial water volume to 45.4 L and adding 3485.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 2646.9 L

2142

Strike water volume at mash thickness of 2.8 L/kg

2142

Mash volume with grains

2646.9

Grain absorption losses

-765

Remaining sparge water volume (equipment estimates 2155.1 L)

2374.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 3531.2 L)

3750.5

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-25.5

Post boil Volume (equipment estimates 3500 L)

3600

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 3600 L)

3500

Total:

4516.4

Equipment Profile Used:

System Default