GOAT Blonde Pale Ale - Beer Recipe - Brewer's Friend

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GOAT Blonde Pale Ale

141 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 141 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday September 25th 2024
10.7 °P
2.1 °P
4.6%
38.9
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 54.5%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 45.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Boil 60 min 22.15 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 16.77 35.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 35.7%
2.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Darrington, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"GOAT Blonde Pale Ale" American Pale Ale beer recipe by High Life Don. All Grain, ABV 4.58%, IBU 38.91, SRM 5.97, Fermentables: (Vienna, Pale Ale) Hops: (Cascade)
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  • Last Updated: 2024-09-25 23:17 UTC