Czech Lager Traditional - Beer Recipe - Brewer's Friend

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Czech Lager Traditional

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 229.65 gallons
Post Boil Size: 226.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jared Yeargan
No Chill: 60 minute extended hop boil time
Hop Utilization: 97%
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday September 25th 2024
1.042
1.010
4.2%
16.8
3.6
5.3
98.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Weyermann - Bohemian Pilsner Malt300 lb Bohemian Pilsner Malt 36.8 2.43 95.2%
5 lb Proximity - Dextrine5 lb Dextrine $ 0.81 / lb
$ 4.05 		39.1 3 1.6%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 3.2%
315 lbs / $ 4.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 oz Saaz28 oz Saaz Hops $ 18.00 / lb
$ 31.50 		Pellet 2.9 First Wort 60 min 8.1 33.3%
14 oz Saaz14 oz Saaz Hops $ 18.00 / lb
$ 15.75 		Pellet 2.9 Boil 15 min 3.85 16.7%
14 oz Saaz14 oz Saaz Hops $ 18.00 / lb
$ 15.75 		Pellet 2.9 Boil 5 min 3.75 16.7%
14 oz Saaz14 oz Saaz Hops $ 18.00 / lb
$ 15.75 		Pellet 2.9 Whirlpool at 170 °F 20 min 0.4 16.7%
14 oz Saaz14 oz Saaz Hops $ 18.00 / lb
$ 15.75 		Pellet 2.9 Whirlpool 10 min 0.69 16.7%
84 oz / $ 94.50
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
10 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 13086 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 1 1 1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 gal Strike 162 °F 152 °F 60 min
148.83 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 224.65 gal (898.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 212.65 gal (850.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 143.33 gal (573.3 qt) 118.13 472.5  
Strike water volume at mash thickness of 1.5 qt/lb 118.13 472.5  
Mash volume with grains 143.33 573.3  
Grain absorption losses -39.38 -157.5  
Remaining sparge water volume (equipment estimates 146.15 g | 584.6 qt) 151.15 604.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 224.65 g | 898.6 qt) 229.65 918.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume (equipment estimates 221.05 g | 884.2 qt) 226.3 905.2  
Hops absorption losses (whirlpool, hop stand) -1.05 -4.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 225.25 g | 901 qt) 220 880  
Total: 269.28 1077.1
Equipment Profile Used: System Default
"Czech Lager Traditional" Czech Pale Lager beer recipe by Jared Yeargan. All Grain, ABV 4.19%, IBU 16.78, SRM 3.55, Fermentables: (Bohemian Pilsner Malt, Dextrine, Acidulated Malt) Hops: (Saaz)
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  • Last Updated: 2024-11-22 16:34 UTC