Heffeweizen essaie 1 - Beer Recipe - Brewer's Friend

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Heffeweizen essaie 1

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.79 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday September 25th 2024
1.052
1.010
5.5%
21.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Castle Malting - Château Munich Light1.6 kg Château Munich Light 34 7.6 50%
1.60 kg Castle Malting - Château Wheat Blanc1.6 kg Château Wheat Blanc 38 1.8 50%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5.3 Boil 60 min 17.63 68.2%
7 g Saaz7 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 3.8 31.8%
22 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 165.3 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Cristaline
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 65 °C 65 °C 60 min
6 L Decoction 65 °C 90 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.9 L) 22.9
Mash volume with grains (equipment estimates 25 L) 25
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 18.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Volume into fermentor 13
Total: 22.9  
Equipment Profile Used: System Default
"Heffeweizen essaie 1" Weissbier beer recipe by Brewer #437536. BIAB, ABV 5.46%, IBU 21.42, SRM 7.07, Fermentables: (Château Munich Light, Château Wheat Blanc) Hops: (Hallertau Tradition (Germany), Saaz)
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  • Last Updated: 2024-09-25 18:06 UTC