Kölsch #1 - Beer Recipe - Brewer's Friend

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Kölsch #1

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday September 25th 2024
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Furphy Clone

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 22

1.047
1.011
4.7%
21.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Dingemans - Pilsen50 lb Pilsen 36.8 1.7 75.8%
5 lb Dingemans - Wheat Malt5 lb Wheat Malt 38.1 1.8 7.6%
8 lb Briess - Caramel Malt - 10L8 lb Caramel Malt - 10L 35.4 10 12.1%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 4.5%
66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Hersbrucker8 oz Hallertau Hersbrucker Hops Pellet 4 Boil at 212 °F 60 min 16.4 66.7%
4 oz Tettnanger4 oz Tettnanger Hops Pellet 4.5 Boil at 212 °F 15 min 4.58 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 tsp Irish Moss Fining Boil 0 min.
 
Yeast
CellarScience - Kolsch
Amount:
75 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.04 psi       Temp: 36 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.75 gal Strike 164 °F 152 °F 60 min
25 gal Sparge 170 °F 165 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.95 gal (147.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.95 gal (99.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.03 gal (120.12 qt). Suggest reducing strike water volume to 6.72 gal (26.88 qt) and adding 18.03 gal (72.12 qt) sparge/top-off. 24.75 99  
Strike water volume at mash thickness of 1.5 qt/lb 24.75 99  
Mash volume with grains (equipment estimates 27.03 g | 108.1 qt) 30.03 120.1  
Grain absorption losses -8.25 -33  
Remaining sparge water volume (equipment estimates 20.7 g | 82.8 qt) 21.75 87  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.95 g | 147.8 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 35 140  
Top off amount 3 12  
Going into fermentor 38 152  
Total: 46.5 186
Equipment Profile Used: System Default
"Kölsch #1" Kölsch beer recipe by Brewer #401819. All Grain, ABV 4.73%, IBU 20.98, SRM 4.41, Fermentables: (Pilsen, Wheat Malt, Caramel Malt - 10L, Acidulated Malt) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (Irish Moss)
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  • Last Updated: 2024-09-25 15:14 UTC