Ring a ding
185 calories
19.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Barth-Haas - Cascade30 g Cascade Hops |
|
Leaf/Whole |
5.75 |
Mash at 72 °C
|
60 min |
5.15 |
7.9% |
30.40 g |
Meridian30.4 g Meridian Hops |
|
Leaf/Whole |
6.5 |
Boil
|
10 min |
10.73 |
8% |
120 g |
Citra120 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 82 °C
|
30 min |
24.75 |
31.5% |
200 g |
Barth-Haas - Cascade200 g Cascade Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
52.6% |
380.40 g
/ $ 0.00
|
Target Water Profile
edgemoor
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
74 °C |
72 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
16.4 |
Mash volume with grains
|
19.2 |
Grain absorption losses
|
-4.5 |
Hops absorption losses (mash)
|
-0.2 |
Remaining sparge water volume (equipment estimates 11.6 L)
|
11.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.5 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 16.6 L)
|
16.9 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 16.3 L)
|
16 |
Total:
|
27.6
|
Equipment Profile Used: |
System Default |
"Ring a ding" American Pale Ale beer recipe by Griffdabrew. All Grain, ABV 5.7%, IBU 40.64, SRM 3.91, Fermentables: (Pilsen, Oat Malt, BEST Chit Malt) Hops: (Cascade, Meridian, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Phosphoric acid, Ascorbic Acid)
Last Updated and Sharing
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- Last Updated: 2024-10-03 08:40 UTC