Pickle Saison - Beer Recipe - Brewer's Friend

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Pickle Saison

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.73 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ash
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday September 25th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt 37 1.6 68.1%
28 oz Briess - White Wheat Malt28 oz White Wheat Malt 39.1 2.5 14.9%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 12.8%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Tettnanger35 g Tettnanger Hops Pellet 4.5 Boil 60 min 20.7 63.6%
20 g Mount Hood20 g Mount Hood Hops Leaf/Whole 4.8 Boil 15 min 5.69 36.4%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Allspice Spice Mash 5 min.
0.25 tsp Black Pepper Spice Mash 5 min.
0.13 tsp Mustard Seed Spice Mash 5 min.
2 tsp Coriander Seed Spice Boil 5 min.
1 tbsp Sea salt Spice Boil 5 min.
1 oz Dill Weed Herb Secondary 2 days
 
Yeast
Omega Yeast Labs - Belgian Saison II OYL-042
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
70 - 84 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.32 gal Strike 162 °F 148 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.91 15.6  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 5.54 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.73 30.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Pickle Saison" Saison beer recipe by Ash. All Grain, ABV 5.83%, IBU 26.39, SRM 5.19, Fermentables: (Belgian Pilsner Malt, White Wheat Malt, Munich - Light 10L, Acidulated) Hops: (Tettnanger, Mount Hood) Other: (Allspice, Black Pepper, Mustard Seed, Coriander Seed, Sea salt, Dill Weed)
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  • Last Updated: 2024-10-02 18:06 UTC