Bittersweet Amarillo - Beer Recipe - Brewer's Friend

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Bittersweet Amarillo

234 calories 26.8 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Dalley
Calories: 234 calories (Per 500ml)
Carbs: 26.8 g (Per 500ml)
Created: Wednesday September 25th 2024
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OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 44

1.050
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4.6%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 87%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 8.7%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Amarillo45 g Amarillo Hops Pellet 7.8 Boil 55 min 34.56 23.7%
30 g Amarillo30 g Amarillo Hops Pellet 7.8 Boil 10 min 8.54 15.8%
35 g Amarillo35 g Amarillo Hops Pellet 7.8 Boil 5 min 5.48 18.4%
40 g Amarillo40 g Amarillo Hops Pellet 7.8 Dry Hop (High Krausen) 3 days 21.1%
40 g Ekuanot40 g Ekuanot Hops Pellet 15.25 Dry Hop (High Krausen) 3 days 21.1%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.20 g Epsom Salt Water Agt Mash 1 hr.
6.20 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
500 g Honey Flavor Boil 30 min.
400 g Rice hulls Other Mash 1 hr.
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.9 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 26 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

Yeast: final pitch rate 5x10^6 per mL. (133x10^9 into 26.5 L). High pitch rate (5x) so no need to aerate wort.
OG - 1.058

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  • Last Updated: 2024-09-29 10:56 UTC