My first Weizen (MyZen Weizen modified) - Beer Recipe - Brewer's Friend

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My first Weizen (MyZen Weizen modified)

240 calories 22.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 0.5L)
Carbs: 22.9 g (Per 0.5L)
Created: Wednesday September 25th 2024
1.052
1.011
5.3%
21.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Bestmalz - BEST Pilsen2.4 kg BEST Pilsen 37 1.9 48%
2.40 kg Bestmalz - BEST Wheat Malt2.4 kg BEST Wheat Malt 37.7 2.2 48%
0.20 kg Bestmalz - BEST Melanoidin0.2 kg BEST Melanoidin 34.5 27 4%
5 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.4 Boil 60 min 16.17 52.6%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 3.4 Boil 15 min 2.41 15.8%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 3.4 Boil 10 min 1.76 15.8%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 3.4 Boil 5 min 0.97 15.8%
76 g / лв 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.7 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 21
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 26.9  
Equipment Profile Used: System Default
"My first Weizen (MyZen Weizen modified)" Weissbier beer recipe by Brewer #412916. All Grain, ABV 5.3%, IBU 21.3, SRM 5.13, Fermentables: (BEST Pilsen, BEST Wheat Malt, BEST Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-25 11:20 UTC