W boost W IPA - Beer Recipe - Brewer's Friend

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W boost W IPA

214 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2380 liters (fermentor volume)
Pre Boil Size: 2662.4 liters
Post Boil Size: 2492.4 liters
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday September 25th 2024
17.1 °P
2.9 °P
7.8%
33.0
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Rahr - Standard 2-Row350 kg Standard 2-Row 36.8 1.8 54.7%
200 kg Crisp Malting - Extra Pale Malt200 kg Extra Pale Malt 38 1.9 31.3%
10 kg German - Vienna10 kg Vienna 37 4 1.6%
80 kg Corn Sugar - Dextrose80 kg Corn Sugar - Dextrose 42 0.5 12.5%
640 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 ml dynaboost500 ml dynaboost Hops Extract 43.1 Whirlpool 10 min 1.99 2.8%
50 ml hyper boost50 ml hyper boost Hops Pellet 10 Dry Hop 0 days 0.3%
50 ml hyper boost50 ml hyper boost Hops Pellet 10 Dry Hop 3 days 0.3%
3 kg Yakima Valley Hops - Citra3 kg Citra Hops Pellet 13.1 Dry Hop 3 days 17%
10 kg HBC58610 kg HBC586 Hops Pellet 10 Dry Hop 3 days 56.8%
1,000 g Wakatu1000 g Wakatu Hops Pellet 7.5 Boil 35 min 5.75 5.7%
3,000 g Citra3000 g Citra Hops Pellet 11 Boil 35 min 25.3 17%
17,600 ml / $ 0.00
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
16 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 51 °C 10 min
-- 62 °C 45 min
-- 77 °C --
1288 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2408.2 L. Suggest reducing initial water volume to 45.4 L and adding 2362.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1657.6 L 1288
Strike water volume at mash thickness of 2.3 L/kg 1288
Mash volume with grains 1657.6
Grain absorption losses -560
Remaining sparge water volume (equipment estimates 1629.1 L) 1883.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 52
Pre boil volume (equipment estimates 2408.2 L) 2662.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20
Post boil Volume (equipment estimates 2382.5 L) 2492.4
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2489.9 L) 2380
Total: 3171.3  
Equipment Profile Used: System Default
"W boost W IPA" No Profile Selected beer recipe by Repu. All Grain, ABV 7.75%, IBU 33.04, SRM 3.74, Fermentables: (Standard 2-Row, Extra Pale Malt, Vienna, Corn Sugar - Dextrose) Hops: (dynaboost, hyper boost, Citra, HBC586, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-26 06:14 UTC