Pineapplehead Ale - Beer Recipe - Brewer's Friend

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Pineapplehead Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: e
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday September 25th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 68.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 18.2%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 9.1%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 3 days 7.76 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 lb Crushed Pineapple (canned) Flavor Secondary 14 days
1.50 lb Mango Puree Flavor Secondary 14 days
1.50 lb Passionfruit Puree Flavor Secondary 14 days
 
Yeast
White Labs - White Labs WLP655 Belgian Sour Mix 1
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
80 - 85 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 8 oz       Temp: 68 °F       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.81 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Pineapplehead Ale" Berliner Weisse beer recipe by e. All Grain, ABV 5.57%, IBU 7.76, SRM 4.92, Fermentables: (Pilsner, White Wheat, Rolled Oats, Aromatic Malt) Hops: (Galaxy) Other: (Crushed Pineapple (canned), Mango Puree, Passionfruit Puree)
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  • Last Updated: 2024-11-20 03:52 UTC