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Czech Amber

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Direwolf
No Chill: 25 minute extended hop boil time
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday September 25th 2024
1.058
1.014
5.8%
71.6
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner $ 0.00 / lb
$ 0.00 		38 1.8 76.2%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II $ 0.00 / lb
$ 0.00 		34 46 7.1%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L $ 0.00 / lb
$ 0.00 		33 10 14.3%
3 oz German - Melanoidin3 oz Melanoidin $ 0.00 / lb
$ 0.00 		37 25 1.8%
1 oz German - Carafa III1 oz Carafa III $ 0.00 / lb
$ 0.00 		32 535 0.6%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 4 Boil at 202 °F 30 min 11.06 25%
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 4 Boil at 212 °F 20 min 10.38 25%
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 4 Boil at 206 °F 10 min 9.37 25%
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 4 Whirlpool at 212 °F 0 min 40.75 25%
4 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 6 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.46 g | 21.9 qt) 5 20  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Czech Amber" Czech Amber Lager beer recipe by Direwolf. All Grain, ABV 5.8%, IBU 71.56, SRM 11.81, Fermentables: (Floor-Malted Bohemian Pilsner, CaraMunich II, Munich - Light 10L, Melanoidin, Carafa III) Hops: (Saaz)
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  • Last Updated: 2024-10-07 01:42 UTC