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Awesome Recipe

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 400 liters (ending kettle volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Martin
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday September 25th 2024
1.057
1.009
6.3%
40.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Patagonia - Extra Pale Malt100 kg Extra Pale Malt 36.8 1.8 95.2%
5 kg Cane Sugar5 kg Cane Sugar 46 0 4.8%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
165 g Columbus165 g Columbus Hops Pellet 13.4 First Wort at 77 °C 0 min 5.25 29.2%
400 g Columbus400 g Columbus Hops Pellet 13.4 Boil at 99 °C 60 min 35.37 70.8%
565 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Hectoliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
499.5 L Temperature 72 °C 65 °C 60 min
150 L Sparge -- -- --
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 408.53 L. Suggest reducing initial water volume to 45.4 L and adding 363.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 436 L 370
Strike water volume at mash thickness of 3.7 L/kg 370
Mash volume with grains 436
Grain absorption losses -100
Remaining sparge water volume 227.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 408.5 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil volume (equipment estimates 491.5 L) 400
Estimated amount in fermentor 400
Total: 597.8  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Martin. All Grain, ABV 6.34%, IBU 40.63, SRM 3.7, Fermentables: (Extra Pale Malt, Cane Sugar) Hops: (Columbus)
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  • Last Updated: 2024-09-25 03:20 UTC