Brown Ale (Holiday) - Beer Recipe - Brewer's Friend

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Brown Ale (Holiday)

172 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Taylor Ramsey
Hop Utilization: 97.3451%
Calories: 172 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Wednesday September 25th 2024
1.052
1.012
5.4%
25.7
26.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row $ 0.00 / lb
$ 0.00 		36.8 3.5 78.2609%
1.75 lb Briess - Caramel Malt - 40L1.75 lb Caramel Malt - 40L $ 0.00 / lb
$ 0.00 		35.4 40 15.2174%
0.75 lb Briess - Chocolate0.75 lb Chocolate $ 0.00 / lb
$ 0.00 		25 350 6.52174%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil at 212 °F 30 min 13.8107 42.9%
1 oz Cluster1 oz Cluster Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil at 212 °F 15 min 11.8893 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Amburana Spiral $ 0.00 / lb
$ 0.00 		Flavor Kegging 42 days
2 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
5 g Chalk $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
8 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4 g Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 g Baking Soda $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 150 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 164 °F 152 °F 60 min
3.25 gal Sparge -- 180 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Brown Ale (Holiday)" American Brown Ale beer recipe by Taylor Ramsey. All Grain, ABV 5.35323%, IBU 25.6999, SRM 26.465, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 40L, Chocolate) Hops: (Cluster) Other: (Amburana Spiral, Lactic acid, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2024-11-21 02:39 UTC