Cascadian Black IPA - Beer Recipe - Brewer's Friend

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Cascadian Black IPA

260 calories 22.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Coco
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Wednesday September 25th 2024
1.079
1.014
8.6%
113.0
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.05 lb US - Pale 2-Row3.05 lb Pale 2-Row 37 1.8 39.5%
2.75 lb United Kingdom - Maris Otter Pale2.75 lb Maris Otter Pale 38 3.75 35.6%
10.55 oz Munich Malt10.55 oz Munich Malt 36.8 7.87 8.5%
5.30 oz Flaked Wheat5.3 oz Flaked Wheat 34 2 4.3%
4.50 oz American - Chocolate4.5 oz Chocolate 29 350 3.6%
3 oz American - Blackprinz3 oz Blackprinz 36 500 2.4%
2.20 oz Bestmalz - BEST Wheat Malt Dark2.2 oz BEST Wheat Malt Dark 37.7 7.3 1.8%
5.30 oz American - Caramel / Crystal 90L5.3 oz Caramel / Crystal 90L 33 90 4.3%
123.65 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Warrior0.5 oz Warrior Hops Pellet 17.3 Boil 60 min 63.68 13.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 28.31 13.9%
0.50 oz Northern Brewer - Citra0.5 oz Citra Hops Pellet 11.9 Boil 10 min 15.88 13.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 5.14 13.9%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Dry Hop 8 days 22.2%
0.80 oz Simcoe0.8 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 22.2%
3.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion 158 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.29 g | 21.2 qt) 5.42 21.7  
Mash volume with grains (equipment estimates 5.91 g | 23.6 qt) 6.03 24.1  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.42 21.7
Equipment Profile Used: System Default
"Cascadian Black IPA" Specialty IPA: Black IPA beer recipe by Bob Coco. BIAB, ABV 8.58%, IBU 113.02, SRM 34.61, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich Malt, Flaked Wheat, Chocolate, Blackprinz, BEST Wheat Malt Dark, Caramel / Crystal 90L) Hops: (Warrior, Simcoe, Citra, Cascade)
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  • Last Updated: 2024-09-26 17:20 UTC