Farm house - Beer Recipe - Brewer's Friend

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Farm house

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday September 24th 2024
1.076
1.019
7.4%
0.0
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Cracked Corn100 lb Cracked Corn 30 1 57.8%
20 lb German - Chocolate Rye20 lb Chocolate Rye 31 240 11.6%
18 lb Weyermann - Caramunich Type 118 lb Caramunich Type 1 33.5 35 10.4%
20 lb American - CaraCrystal Wheat Malt20 lb CaraCrystal Wheat Malt 34 55 11.6%
15 lb United Kingdom - Malted Naked Oats15 lb Malted Naked Oats 33 1.3 8.7%
173 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.5 gal (206 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39.5 gal (158 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 89.53 gal (358.11 qt) 75.69 302.8  
Strike water volume at mash thickness of 1.75 qt/lb 75.69 302.8  
Mash volume with grains 89.53 358.1  
Grain absorption losses -21.63 -86.5  
Remaining sparge water volume 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 51.5 g | 206 qt) 55 220  
Boil off losses -1.5 -6  
Post boil Volume 50 200  
Going into fermentor 50 200  
Total: 76.88 307.5
Equipment Profile Used: System Default
"Farm house" No Profile Selected beer recipe by Biker24a69. All Grain, ABV 7.44%, IBU 0, SRM 42.71, Fermentables: (Cracked Corn, Chocolate Rye, Caramunich Type 1, CaraCrystal Wheat Malt, Malted Naked Oats)
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  • Last Updated: 2024-09-24 22:28 UTC