Cut Your Grass Pilsner - Beer Recipe - Brewer's Friend

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Cut Your Grass Pilsner

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Randy Weinholtz
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday September 24th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb Weyermann - Pilsner65 lb Pilsner 36 1.5 92.9%
3 lb German - Carapils3 lb Carapils 35 1.3 4.3%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 2.9%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Valley Hops - CZ Saaz8 oz CZ Saaz Hops Pellet 3.2 Boil at 212 °F 60 min 12.88 28.6%
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 30 min 11.6 28.6%
8 oz Yakima Valley Hops - CZ Saaz8 oz CZ Saaz Hops Pellet 3.2 Whirlpool 15 min 2.52 28.6%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 15 min 1.48 14.3%
28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 tsp Irish Moss Fining Mash 0 min.
 
Yeast
CellarScience - German
Amount:
128 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 612 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.25 gal Strike 164 °F 152 °F 60 min
25 gal Sparge 170 °F 165 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.1 gal (148.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.1 gal (100.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.85 gal (127.4 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 19.85 gal (79.4 qt) sparge/top-off. 26.25 105  
Strike water volume at mash thickness of 1.5 qt/lb 26.25 105  
Mash volume with grains (equipment estimates 28.4 g | 113.6 qt) 31.85 127.4  
Grain absorption losses -8.75 -35  
Remaining sparge water volume (equipment estimates 19.85 g | 79.4 qt) 20.75 83  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.1 g | 148.4 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 35 140  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 3.45 13.8  
Going into fermentor 38 152  
Total: 47 188
Equipment Profile Used: System Default
"Cut Your Grass Pilsner" German Pilsner (Pils) beer recipe by Randy Weinholtz. All Grain, ABV 4.94%, IBU 28.48, SRM 3.06, Fermentables: (Pilsner, Carapils, Acidulated Malt) Hops: (CZ Saaz, Hallertau Mittelfruh) Other: (Irish Moss)
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  • Last Updated: 2024-09-24 22:13 UTC