Mark Alt #1 - Beer Recipe - Brewer's Friend

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Mark Alt #1

Created: Tuesday September 24th 2024
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168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Randy Weinholtz
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
1.051
1.012
5.1%
31.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Bestmalz - BEST Munich50 lb BEST Munich 37 6.3 70.4%
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 14.1%
3 lb Briess - Carapils Malt3 lb Carapils Malt 34.5 1.5 4.2%
5 lb Weyermann - Caramunich Type 15 lb Caramunich Type 1 33.5 35 7%
3 lb Weyermann - Acidulated3 lb Acidulated 27 3.4 4.2%
71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Perle5 oz Perle Hops Pellet 8.2 Boil at 212 °F 60 min 20.09 29.4%
6 oz Hallertau Hersbrucker6 oz Hallertau Hersbrucker Hops Pellet 4 Boil at 212 °F 30 min 9.04 35.3%
6 oz Hallertau Hersbrucker6 oz Hallertau Hersbrucker Hops Pellet 4 Whirlpool 0 min 2.37 35.3%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 tsp Irish Moss Fining Boil 15 min.
 
Yeast
CellarScience - Kolsch
Amount:
75 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.54 psi       Temp: 36 °F       CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 gal Strike 164 °F 152 °F 60 min
20 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.14 gal (160.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.14 gal (112.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.31 gal (129.22 qt). Suggest reducing strike water volume to 6.32 gal (25.28 qt) and adding 20.31 gal (81.22 qt) sparge/top-off. 26.63 106.5  
Strike water volume at mash thickness of 1.5 qt/lb 26.63 106.5  
Mash volume with grains 32.31 129.2  
Grain absorption losses -8.88 -35.5  
Remaining sparge water volume (equipment estimates 22.64 g | 90.6 qt) 19.5 78  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 40.14 g | 160.6 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 38.23 152.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 38 152  
Total: 46.13 184.5
Equipment Profile Used: System Default
 
Notes

Start fermentation at 70

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  • Last Updated: 2024-09-24 21:46 UTC