Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
50 lb | Bestmalz - BEST Munich | 37 | 6.3 | 70.4% | |
10 lb | Weyermann - Pilsner | 36 | 1.5 | 14.1% | |
3 lb | Briess - Carapils Malt | 34.5 | 1.5 | 4.2% | |
5 lb | Weyermann - Caramunich Type 1 | 33.5 | 35 | 7% | |
3 lb | Weyermann - Acidulated | 27 | 3.4 | 4.2% | |
71 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 oz | Perle | Pellet | 8.2 | Boil at 212 °F | 60 min | 20.09 | 29.4% | |
6 oz | Hallertau Hersbrucker | Pellet | 4 | Boil at 212 °F | 30 min | 9.04 | 35.3% | |
6 oz | Hallertau Hersbrucker | Pellet | 4 | Whirlpool | 0 min | 2.37 | 35.3% | |
17 oz / $ 0.00 |
CellarScience - Kolsch | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.54 psi Temp: 36 °F CO2 Level: 2.63 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28.5 gal | Strike | 164 °F | 152 °F | 60 min | |
20 gal | Sparge | 170 °F | 170 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.14 gal (160.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.14 gal (112.55 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 32.31 gal (129.22 qt). Suggest reducing strike water volume to 6.32 gal (25.28 qt) and adding 20.31 gal (81.22 qt) sparge/top-off. | 26.63 | 106.5 |
Strike water volume at mash thickness of 1.5 qt/lb | 26.63 | 106.5 |
Mash volume with grains | 32.31 | 129.2 |
Grain absorption losses | -8.88 | -35.5 |
Remaining sparge water volume (equipment estimates 22.64 g | 90.6 qt) | 19.5 | 78 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 40.14 g | 160.6 qt) | 37 | 148 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.41 | -1.7 |
Post boil Volume | 38.23 | 152.9 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Going into fermentor | 38 | 152 |
Total: | 46.13 | 184.5 |
Equipment Profile Used: | System Default |