Chocolate Strawberry Stoutcake - Beer Recipe - Brewer's Friend

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Chocolate Strawberry Stoutcake

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Tuesday September 24th 2024
1.074
1.018
7.3%
0.0
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
10.50 lb Proximity - Pale Malt10.5 lb Pale Malt 37.5 2 77.8%
0.50 lb Finland - Chocolate Malt0.5 lb Chocolate Malt 31 338 3.7%
0.50 lb Gladfield - Chocolate Rye Malt0.5 lb Chocolate Rye Malt 32.7 406.09 3.7%
0.50 lb Crisp Malting - Crystal Extra Dark - 120L0.5 lb Crystal Extra Dark - 120L 35 120 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 0 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Lactose Water Agt Mash 0 min.
4 oz Cacao Nibs Water Agt Mash 0 min.
49 oz strawberry fruit puree Water Agt Other 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 2.57 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Chocolate Strawberry Stoutcake" Sweet Stout beer recipe by Brewer #438699. All Grain, ABV 7.27%, IBU 0, SRM 32.99, Fermentables: (Flaked Oats, Pale Malt, Chocolate Malt, Chocolate Rye Malt, Crystal Extra Dark - 120L) Hops: (Magnum) Other: (Lactose, Cacao Nibs, strawberry fruit puree)
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  • Last Updated: 2024-10-02 17:41 UTC