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Fall Beer

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday September 24th 2024
1.047
1.009
5.0%
15.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 36.4%
6 lb Prairie Malt - Two-Row Pale6 lb Two-Row Pale 39.1 2 54.5%
1 lb Rye1 lb Rye 38 3.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wakatu1 oz Wakatu Hops Leaf/Whole 7.5 Dry Hop 10 days 50%
1 oz Aquila1 oz Aquila Hops Leaf/Whole 7 Boil 20 min 14.98 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.67 34.7  
Mash volume with grains (equipment estimates 9.54 g | 38.2 qt) 9.55 38.2  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Fall Beer" Weissbier beer recipe by Brewer #432784. BIAB, ABV 4.96%, IBU 14.98, SRM 4.41, Fermentables: (White Wheat, Two-Row Pale, Rye) Hops: (Wakatu, Aquila)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-24 21:39 UTC