Salted Caramel Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Salted Caramel Amber Ale

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.82 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday September 24th 2024
Similar Recipes

4Gs (Wh)Amber

by 4Gs Brewing

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 30

ЧЕРВОНІ ОЧІ(Red Eyes)

by Tim Bulin

OG: 1.062 FG: 1.016 ABV: 5.9% IBU: 35

Caribou Slobber

by HardRoc

OG: 1.049 FG: 1.015 ABV: 4.5% IBU: 35

1.050
1.011
5.2%
30.9
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.34 lb Bairds - Maris Otter Pale Ale7.34 lb Maris Otter Pale Ale 37.5 2.5 73.3%
12.80 oz Munich12.8 oz Munich 37 6 8%
13.80 oz American - Caramel / Crystal 40L13.8 oz Caramel / Crystal 40L 34 40 8.6%
14.30 oz American - Caramel / Crystal 120L14.3 oz Caramel / Crystal 120L 33 120 8.9%
1.80 oz American - Midnight Wheat Malt1.8 oz Midnight Wheat Malt 33 550 1.1%
160.14 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Citra0.15 oz Citra Hops Leaf/Whole 11 Boil 60 min 5.92 7.7%
0.40 oz Citra0.4 oz Citra Hops Leaf/Whole 11 Boil at 152 °F 30 min 12.13 20.5%
0.70 oz Amarillo0.7 oz Amarillo Hops Leaf/Whole 8.6 Boil at 152 °F 10 min 7.83 35.9%
0.70 oz Falconer's Flight0.7 oz Falconer's Flight Hops Leaf/Whole 10 Boil at 152 °F 5 min 5.01 35.9%
1.95 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.6 psi       Temp: 68 °F       CO2 Level: 2.78 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 15 65 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge 152 °F 163.7 °F 90 min
2.9 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.82 31.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Salted Caramel Amber Ale" American Amber Ale beer recipe by Brewer #438705. All Grain, ABV 5.15%, IBU 30.88, SRM 19.13, Fermentables: (Maris Otter Pale Ale, Munich, Caramel / Crystal 40L, Caramel / Crystal 120L, Midnight Wheat Malt) Hops: (Citra, Amarillo, Falconer's Flight)
Last Updated and Sharing
 
54
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-11 18:51 UTC