Cinnamon Raisin Bagel Dubbel - Beer Recipe - Brewer's Friend

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Cinnamon Raisin Bagel Dubbel

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday September 24th 2024
1.068
1.014
7.1%
16.8
17.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb Mountain Malt - Mountain Pilsner Base Malt33 lb Mountain Pilsner Base Malt 37.4 1.4 78.6%
3 lb Special B3 lb Special B 34 115 7.1%
6 lb Maple Syrup6 lb Maple Syrup 30 35 14.3%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops Pellet 2.3 First Wort 90 min 16.75 100%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Cinnamon stick Spice Whirlpool 0 min.
15 g Chalk Water Agt Mash 1 hr.
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Salt Water Agt Mash 1 hr.
17 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Propagate Labs - propagate labs - Belgian Ale III
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
August 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 50 120 70 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Strike 168 °F 153 °F 60 min
11 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.98 gal (75.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.98 gal (27.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 1.5 qt/lb 13.5 54  
Mash volume with grains 16.38 65.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 9.69 g | 38.7 qt) 9.71 38.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 18.98 g | 75.9 qt) 19 76  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 16.5 g | 66 qt) 17.5 70  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.5 g | 70 qt) 16.5 66  
Total: 23.21 92.8
Equipment Profile Used: System Default
 
Notes
  • 6lbs of date syrup
  • 2-3lbs of cin raisin bagels in mash, torn up
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  • Public: Yup, Shared
  • Last Updated: 2024-10-03 20:08 UTC