US Pale Ale (31 Gallon)

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37.33 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday September 24th 2024

Amount	Fermentable	PPG	°L	Bill %
30 lb	US - Pale 2-Row30 lb Pale 2-Row	37	1.8	62.4%
10 lb	American - Red Wheat10 lb Red Wheat	38	2.5	20.8%
1.75 lb	German - CaraFoam1.75 lb CaraFoam	37	1.8	3.6%
4.30 lb	American - Vienna4.3 lb Vienna	35	4	8.9%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	2.1%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	2.1%
48.05 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

30 lb

US - Pale 2-Row

1.8

62.4%

10 lb

American - Red Wheat

2.5

20.8%

1.75 lb

German - CaraFoam

1.8

3.6%

4.30 lb

American - Vienna

8.9%

1 lb

Flaked Barley

2.2

2.1%

1 lb

American - Roasted Barley

300

2.1%

48.05 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 38.51 g \| 154 qt)	43.34	173.3
Mash volume with grains (equipment estimates 38.51 g \| 154 qt)	47.18	188.7
Grain absorption losses (steeping)	-6.01	-24
Pre boil volume (equipment estimates 32.5 g \| 130 qt)	37.33	149.3
Boil off losses	-1.5	-6
Post boil volume	31	124
Going into fermentor	31	124
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	43.34	173.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 38.51 g | 154 qt)

43.34

173.3

Mash volume with grains (equipment estimates 38.51 g | 154 qt)

47.18

188.7

Grain absorption losses (steeping)

-6.01

-24

Pre boil volume (equipment estimates 32.5 g | 130 qt)

37.33

149.3

Boil off losses

-1.5

-6

Post boil volume

124

Going into fermentor

124

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

43.34

173.3

Equipment Profile Used:

System Default

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US Pale Ale (31 Gallon)