LagerZONA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LagerZONA

139 calories 11.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.88 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Tuesday September 24th 2024
1.043
1.006
4.9%
23.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pilsen4 kg Pilsen 37 2 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11.8 Boil 30 min 20.03 37.5%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 3.67 62.5%
40 g / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.9 L) 29.9
Mash volume with grains (equipment estimates 29.9 L) 32.5
Grain absorption losses (steeping) -4
Pre boil volume (equipment estimates 25.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.9  
Equipment Profile Used: System Default
"LagerZONA" International Pale Lager beer recipe by psf_fsp. Extract, ABV 4.94%, IBU 23.71, SRM 3.41, Fermentables: (Pilsen) Hops: (Magnum, Hallertau Tradition (Germany))
Last Updated and Sharing
 
59
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-19 22:48 UTC