ALTBIER (31 Gallon) - Beer Recipe - Brewer's Friend

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ALTBIER (31 Gallon)

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Altbier
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37.33 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday September 24th 2024
1.051
1.013
5.1%
0.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - Pale 2-Row30 lb Pale 2-Row 37 1.8 55.6%
3 lb German - CaraFoam3 lb CaraFoam 37 1.8 5.6%
10 lb American - Red Wheat10 lb Red Wheat 38 2.5 18.5%
7 lb German - Vienna7 lb Vienna 37 4 13%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 3.7%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 3.7%
54 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 39.25 g | 157 qt) 44.08 176.3  
Mash volume with grains (equipment estimates 39.25 g | 157 qt) 48.4 193.6  
Grain absorption losses (steeping) -6.75 -27  
Pre boil volume (equipment estimates 32.5 g | 130 qt) 37.33 149.3  
Boil off losses -1.5 -6  
Post boil volume 31 124  
Going into fermentor 31 124  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 44.08 176.3
Equipment Profile Used: System Default
"ALTBIER (31 Gallon)" Altbier beer recipe by Brewer #387004. Extract, ABV 5.06%, IBU 0, SRM 12.87, Fermentables: (Pale 2-Row, CaraFoam, Red Wheat, Vienna, Flaked Barley, Roasted Barley)
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  • Last Updated: 2024-09-24 20:31 UTC