RGuy West Coast IPA - Beer Recipe - Brewer's Friend

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RGuy West Coast IPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 36.91 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Randy Weinholtz
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday September 24th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb Weyermann - Pilsner85 lb Pilsner 36 1.5 85.9%
10 lb Briess - Caramel Malt - 10L10 lb Caramel Malt - 10L 35.4 10 10.1%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 2%
2 lb Weyermann - Acidulated2 lb Acidulated 27 3.4 2%
99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Chinook8 oz Chinook Hops Pellet 13.2 First Wort at 170 °F 60 min 47.73 34.8%
3 oz Cascade3 oz Cascade Hops Pellet 6.3 Boil at 212 °F 30 min 5.97 13%
6 oz Willamette6 oz Willamette Hops Pellet 4.8 Whirlpool at 212 °F 15 min 3.01 26.1%
6 oz Cascade6 oz Cascade Hops Pellet 6.3 Whirlpool at 212 °F 15 min 3.95 26.1%
23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 tsp Irish Moss Fining Boil 15 min.
15 g Yeast Nutrient Other Boil 10 min.
 
Yeast
CellarScience - Cali
Amount:
100 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 2453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.75 psi       Temp: 36 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.12 gal Strike 164 °F 152 °F 60 min
25 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.91 gal (147.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.91 gal (99.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.05 gal (180.18 qt). Suggest reducing strike water volume to 4.08 gal (16.32 qt) and adding 33.05 gal (132.18 qt) sparge/top-off. 37.13 148.5  
Strike water volume at mash thickness of 1.5 qt/lb 37.13 148.5  
Mash volume with grains (equipment estimates 41.6 g | 166.4 qt) 45.05 180.2  
Grain absorption losses -12.38 -49.5  
Remaining sparge water volume 12.41 49.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 36.91 147.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 35 140  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 3.45 13.8  
Going into fermentor 38 152  
Total: 49.54 198.1
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2024-09-24 22:17 UTC