Altbier 2024 - Beer Recipe - Brewer's Friend

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Altbier 2024

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.35 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday September 24th 2024
1.046
1.011
4.5%
34.5
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BA Malt - Pilsen6 kg Pilsen 37 2 46.2%
2 kg American - Caramel / Crystal 150L2 kg Caramel / Crystal 150L 33 150 15.4%
2 kg Blacklands - Brownfield 15 Munich2 kg Brownfield 15 Munich 35 15 15.4%
1 kg German - Melanoidin1 kg Melanoidin 37 25 7.7%
1 kg American - White Wheat1 kg White Wheat 40 2.8 7.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 17 Boil 60 min 27.23 25.9%
40 g Styrian Goldings40 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 4.54 29.6%
60 g Styrian Goldings60 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 2.74 44.4%
135 g / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.38 L. Suggest reducing initial water volume to 45.4 L and adding 20.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 32.8 L) 32.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.4 L) 66.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 60
Going into fermentor 60
Total: 80.3  
Equipment Profile Used: System Default
"Altbier 2024" No Profile Selected beer recipe by Brewer #435027. All Grain, ABV 4.49%, IBU 34.51, SRM 22.35, Fermentables: (Pilsen, Caramel / Crystal 150L, Brownfield 15 Munich, Melanoidin, White Wheat, Flaked Oats) Hops: (Magnum, Styrian Goldings)
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  • Last Updated: 2024-09-24 19:55 UTC