Traveling Man Rye IPA - Beer Recipe - Brewer's Friend

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Traveling Man Rye IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday September 24th 2024
1.061
1.015
6.2%
45.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Pale Ale60 lb Pale Ale 37 3.5 70.6%
16 lb Weyermann - Rye Malt16 lb Rye Malt 36 3.7 18.8%
5 lb Briess - Caramel Malt - 40L5 lb Caramel Malt - 40L 35.4 40 5.9%
4 lb Briess - Carapils Malt4 lb Carapils Malt 34.5 1.5 4.7%
85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Pellet 14.5 Boil at 212 °F 60 min 25.79 26.7%
3 oz CTZ3 oz CTZ Hops Pellet 14.2 Boil at 212 °F 30 min 14.56 20%
5 oz Cascade5 oz Cascade Hops Pellet 6.1 Whirlpool at 212 °F 15 min 3.19 33.3%
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.1 Whirlpool 15 min 2.1 20%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
CellarScience - Cali
Amount:
100 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1616 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.87 gal Strike 164 °F 152 °F 60 min
25 gal Sparge 175 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.76 gal (147.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.76 gal (99.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.68 gal (154.7 qt). Suggest reducing strike water volume to 5.2 gal (20.8 qt) and adding 26.68 gal (106.7 qt) sparge/top-off. 31.88 127.5  
Strike water volume at mash thickness of 1.5 qt/lb 31.88 127.5  
Mash volume with grains (equipment estimates 35.38 g | 141.5 qt) 38.68 154.7  
Grain absorption losses -10.63 -42.5  
Remaining sparge water volume (equipment estimates 15.76 g | 63.1 qt) 16 64  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.76 g | 147.1 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 35 140  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 3.3 13.2  
Going into fermentor 38 152  
Total: 47.88 191.5
Equipment Profile Used: System Default
"Traveling Man Rye IPA" Specialty IPA: Rye IPA beer recipe by Brewer #401819. All Grain, ABV 6.15%, IBU 45.64, SRM 8.44, Fermentables: (Pale Ale, Rye Malt, Caramel Malt - 40L, Carapils Malt) Hops: (Chinook, CTZ, Cascade, Northern Brewer) Other: (Irish Moss)
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  • Last Updated: 2024-09-25 15:45 UTC