Big Sour Bootie - Beer Recipe - Brewer's Friend

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Big Sour Bootie

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday September 24th 2024
1.063
1.015
6.4%
20.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Munich5 kg Munich 37 6 80%
1.25 kg Blackberry1.25 kg Blackberry 3.6 0 20%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 15 min 5.27 33.3%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 15 min 13.52 33.3%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 1 min 1.17 33.3%
60 g / $ 0.00
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.26 L Strike 72 °C 66 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 11.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 29.7  
Equipment Profile Used: System Default
"Big Sour Bootie" Fruit Lambic beer recipe by Brewer #438681. All Grain, ABV 6.35%, IBU 19.96, SRM 8.75, Fermentables: (Munich, Blackberry) Hops: (Domestic Hallertau, Citra)
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  • Last Updated: 2024-09-24 19:11 UTC