Conspiracy Pale Ale [MASTER] - Beer Recipe - Brewer's Friend

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Conspiracy Pale Ale [MASTER]

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday September 24th 2024
1.057
1.014
5.6%
63.1
15.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Bohemian Pilsner Malt4 kg Bohemian Pilsner Malt 36.8 2.43 40%
4 kg CA - Pale ale malt4 kg Pale ale malt 20 20 40%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
210 g Big Spruce210 g Big Spruce Hops Pellet 8 Boil 10 min 63.12 25.5%
613 g Big Spruce613 g Big Spruce Hops Pellet 8 Hopback at 88 °C 0 min 74.5%
823 g / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
10% Spring water - 90% distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 24
Mash volume with grains 30.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 22.7 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 29.1
Hops absorption losses (hopback) -3.1
Going into fermentor 26
Total: 44.9  
Equipment Profile Used: System Default
 
Notes

Follow the basic outlines of IRJUICY, but no Munich malt and ATG is featured a bit more.

Arni's bringing hops from Big Spruce brewery (grown in Guelph) so we will use that. We'll figure out exactly how to deploy them while the brewing is on.

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  • Last Updated: 2024-10-04 19:19 UTC