Kellerbier - Beer Recipe - Brewer's Friend

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Kellerbier

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday September 24th 2024
1.057
1.012
5.8%
41.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pilsner9 lb Pilsner 36 1.5 80%
1.50 lb Weyermann - Munich Type II (Dark)1.5 lb Munich Type II (Dark) 37 10 13.3%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.4%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin 34.5 27 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 32.89 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 8.96 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.52 gal Strike 165 °F 152 °F 60 min
5 gal Batch Sparge 190 °F 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Kellerbier" Kellerbier: Amber Kellerbier beer recipe by WillM. All Grain, ABV 5.83%, IBU 41.84, SRM 7.7, Fermentables: (Pilsner, Munich Type II (Dark), CaraMunich I, Melanoidin) Hops: (Perle, Tettnanger)
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  • Last Updated: 2024-09-28 19:51 UTC