Sultanen - Beer Recipe - Brewer's Friend

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Sultanen

248 calories 20.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bård Nykmark
Calories: 248 calories (Per 0.5L)
Carbs: 20.1 g (Per 0.5L)
Created: Tuesday September 24th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Crisp Malting - German Pilsen4.8 kg German Pilsen 36.8 2 82.8%
0.40 kg German - Vienna0.4 kg Vienna 37 4 6.9%
0.30 kg Cara 20L0.3 kg Cara 20L 34 22 5.2%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 5.2%
5.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hopsteiner - Sultana20 g Sultana Hops Pellet 12.8 Boil 60 min 29.77 20%
15 g Hopsteiner - Sultana15 g Sultana Hops Pellet 12.8 Boil 15 min 11.08 15%
15 g Hopsteiner - Sultana15 g Sultana Hops Pellet 12.8 Boil 10 min 8.1 15%
20 g Hopsteiner - Sultana20 g Sultana Hops Pellet 12.8 Boil 2 min 2.52 20%
30 g Hopsteiner - Sultana30 g Sultana Hops Pellet 12.8 Dry Hop at 25 °C 5 days 30%
100 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
4 g Protafloc Fining Mash 10 min.
2.50 g Yeast Nutrient Other Mash 10 min.
 
Yeast
Kveik Yeastery - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 42 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 67 °C 67 °C 60 min
Temperature 75 °C 75 °C 10 min
7 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 4.18 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 24.2
Mash volume with grains 28.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 11.5 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

Gjæringsforløp:
25 grader tilogmed dag 3
30 grader fra dag 3
Tørrhumlet dag 5
Tappet på fat dag 9.
OG 1.049
FG 1.010

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  • Last Updated: 2024-11-10 21:47 UTC