Triple Berry Stout (31 gallon) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Triple Berry Stout (31 gallon)

212 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37.88 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday September 24th 2024
1.064
1.016
6.3%
34.2
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb US - Pale 2-Row40 lb Pale 2-Row 37 1.8 58.8%
10 lb American - Red Wheat10 lb Red Wheat 38 2.5 14.7%
7 lb German - Vienna7 lb Vienna 37 4 10.3%
3 lb German - CaraFoam3 lb CaraFoam 37 1.8 4.4%
3 lb American - Midnight Wheat Malt3 lb Midnight Wheat Malt 33 550 4.4%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 2.9%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 2.9%
1 lb German - Carafa III1 lb Carafa III 32 535 1.5%
68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Magnum2 oz Magnum Hops Pellet 11.3 Boil 60 min 12.93 33.3%
2 oz Columbus2 oz Columbus Hops Pellet 16.8 Boil 30 min 14.77 33.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 15.6 Boil 10 min 6.47 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.13 lb Blueberry Puree Flavor Secondary 0 min.
6.13 oz Strawberry Puree Flavor Secondary 0 min.
3.06 oz Red Raspberry Puree Flavor Secondary 0 min.
1 oz Raspberry Extract (for taste) Flavor Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
7 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 644 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.73 gal (130.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.73 gal (82.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.19 gal (140.76 qt). Suggest reducing strike water volume to 6.56 gal (26.24 qt) and adding 23.19 gal (92.76 qt) sparge/top-off. 29.75 119  
Strike water volume at mash thickness of 1.75 qt/lb 29.75 119  
Mash volume with grains 35.19 140.8  
Grain absorption losses -8.5 -34  
Remaining sparge water volume (equipment estimates 11.73 g | 46.9 qt) 16.88 67.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.73 g | 130.9 qt) 37.88 151.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 31 g | 124 qt) 34 136  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 34 g | 136 qt) 31 124  
Total: 46.63 186.5
Equipment Profile Used: System Default
"Triple Berry Stout (31 gallon)" American Stout beer recipe by Brewer #387004. All Grain, ABV 6.33%, IBU 34.17, SRM 33.71, Fermentables: (Pale 2-Row, Red Wheat, Vienna, CaraFoam, Midnight Wheat Malt, Roasted Barley, Flaked Barley, Carafa III) Hops: (Magnum, Columbus, Simcoe) Other: (Blueberry Puree, Strawberry Puree, Red Raspberry Puree, Raspberry Extract (for taste))
Last Updated and Sharing
 
75
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-26 15:25 UTC