Coffee Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 704.1 liters (fermentor volume)
Pre Boil Size: 704.1 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Tuesday September 24th 2024

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

36.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
158.76 kg	Root Shoot Malting - Genie Pale 2-Row158.76 kg Genie Pale 2-Row	36	2	71.4%
45.36 kg	Root Shoot Malting - Munich 1045.36 kg Munich 10	36	10	20.4%
18.14 kg	Simpsons - Chocolate Malt18.14 kg Chocolate Malt	31.7	444	8.2%
222.26 kg / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
689.01 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 709.8 L. Suggest reducing initial water volume to 45.4 L and adding 664.4 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 835.7 L	689
Strike water volume at mash thickness of 3.1 L/kg	689
Mash volume with grains	835.7
Grain absorption losses	-222.3
Remaining sparge water volume (equipment estimates 244 L)	238.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 709.8 L)	704.1
Boil off losses	-5.7
Post boil Volume	704.1
Going into fermentor	704.1
Total:	927.3
Equipment Profile Used:	System Default

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Last Updated: 2024-09-24 18:12 UTC

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Coffee Porter