Coffee Porter - Beer Recipe - Brewer's Friend

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Coffee Porter

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 704.1 liters (fermentor volume)
Pre Boil Size: 704.1 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday September 24th 2024
1.066
1.016
6.6%
0.0
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
158.76 kg Root Shoot Malting - Genie Pale 2-Row158.76 kg Genie Pale 2-Row 36 2 71.4%
45.36 kg Root Shoot Malting - Munich 1045.36 kg Munich 10 36 10 20.4%
18.14 kg Simpsons - Chocolate Malt18.14 kg Chocolate Malt 31.7 444 8.2%
222.26 kg / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
689.01 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 709.8 L. Suggest reducing initial water volume to 45.4 L and adding 664.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 835.7 L 689
Strike water volume at mash thickness of 3.1 L/kg 689
Mash volume with grains 835.7
Grain absorption losses -222.3
Remaining sparge water volume (equipment estimates 244 L) 238.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 709.8 L) 704.1
Boil off losses -5.7
Post boil Volume 704.1
Going into fermentor 704.1
Total: 927.3  
Equipment Profile Used: System Default
"Coffee Porter" American Porter beer recipe by Brewer #424238. All Grain, ABV 6.55%, IBU 0, SRM 36.23, Fermentables: (Genie Pale 2-Row, Munich 10, Chocolate Malt)
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  • Last Updated: 2024-09-24 18:12 UTC