Lemondrop Pale Ale 3.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lemondrop Pale Ale 3.0

170 calories 14.7 g 14 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 28.41 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Martin
Hop Utilization: 86%
Calories: 170 calories (Per 14oz)
Carbs: 14.7 g (Per 14oz)
Created: Tuesday September 24th 2024
Similar Recipes

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Midtbrygg Påskeøl 2016

by Midtbrygg

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 43

1.052
1.009
5.6%
43.8
6.7
5.4
550.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Castle Malting - Chateau Pale Ale Malt45 lb Chateau Pale Ale Malt $ 5.94 / lb
$ 267.30 		36.8 4 91.8%
2 lb Castle Malting - Château Cara Blond2 lb Château Cara Blond $ 12.00 / lb
$ 24.00 		34 8 4.1%
2 lb Castle Malting - Château Biscuit2 lb Château Biscuit $ 12.00 / lb
$ 24.00 		35 17 4.1%
49 lbs / $ 315.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)3 oz Cascade LupuLN2 (Cryo) Hops $ 17.77 / oz
$ 53.31 		Lupulin Pellet 16.5 Boil 60 min 31.39 15.4%
1 oz Artisan - Medusa1 oz Medusa Hops $ 7.50 / oz
$ 7.50 		Pellet 4.8 Boil 30 min 2.34 5.1%
2 oz Lemondrop2 oz Lemondrop Hops $ 11.25 / oz
$ 22.50 		Pellet 4.6 Boil 30 min 4.48 10.3%
1.50 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1.5 oz Cascade LupuLN2 (Cryo) Hops $ 17.77 / oz
$ 26.66 		Lupulin Pellet 16.5 Whirlpool 10 min 3.56 7.7%
1 oz Artisan - Medusa1 oz Medusa Hops $ 7.50 / oz
$ 7.50 		Pellet 4.8 Whirlpool 0 min 0.69 5.1%
2 oz Lemondrop2 oz Lemondrop Hops $ 11.25 / oz
$ 22.50 		Pellet 4.6 Whirlpool 0 min 1.33 10.3%
2 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)2 oz Cascade LupuLN2 (Cryo) Hops $ 17.77 / oz
$ 35.54 		Lupulin Pellet 16.5 Dry Hop 3 days 10.3%
2 oz Artisan - Medusa2 oz Medusa Hops $ 7.50 / oz
$ 15.00 		Pellet 4.8 Dry Hop 3 days 10.3%
3 oz Lemondrop3 oz Lemondrop Hops $ 11.25 / oz
$ 33.75 		Pellet 4.6 Dry Hop 3 days 15.4%
2 oz Artisan - Mandarina Bavaria2 oz Mandarina Bavaria Hops $ 5.63 / oz
$ 11.26 		Pellet 10.4 Dry Hop 3 days 10.3%
19.50 oz / $ 235.52
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
23 g Gypsum Water Agt Mash 1 hr.
16.34 ml Phosphoric acid Water Agt Mash 1 hr.
13.14 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 443 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.88 gal Strike 163 °F 152 °F 60 min
16.43 gal Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.89 gal (111.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.89 gal (63.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.3 gal (89.18 qt). Suggest reducing strike water volume to 8.08 gal (32.32 qt) and adding 10.3 gal (41.18 qt) sparge/top-off. 18.38 73.5  
Strike water volume at mash thickness of 1.5 qt/lb 18.38 73.5  
Mash volume with grains 22.3 89.2  
Grain absorption losses -6.13 -24.5  
Remaining sparge water volume (equipment estimates 15.89 g | 63.6 qt) 16.41 65.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.89 g | 111.6 qt) 28.41 113.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 26.17 104.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 26 104  
Total: 34.79 139.1
Equipment Profile Used: System Default
"Lemondrop Pale Ale 3.0" American Pale Ale beer recipe by Martin. All Grain, ABV 5.59%, IBU 43.79, SRM 6.66, Fermentables: ( Chateau Pale Ale Malt, Château Cara Blond, Château Biscuit) Hops: (Cascade LupuLN2 (Cryo), Medusa, Lemondrop, Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
94
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-03 21:45 UTC