Lemondrop Pale Ale 2.0
183 calories
16.1 g
14 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Artisan - Citra3 oz Citra Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
24.75 |
15.4% |
0.50 oz |
Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops |
|
Pellet |
14.9 |
Boil
|
60 min |
4.66 |
2.6% |
1 oz |
Artisan - Medusa1 oz Medusa Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
2.31 |
5.1% |
2 oz |
Lemondrop2 oz Lemondrop Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
4.61 |
10.3% |
2 oz |
Artisan - Citra2 oz Citra Hops |
|
Pellet |
13.2 |
Whirlpool
|
10 min |
3.88 |
10.3% |
1 oz |
Artisan - Medusa1 oz Medusa Hops |
|
Pellet |
4.8 |
Whirlpool
|
0 min |
0.7 |
5.1% |
2 oz |
Lemondrop2 oz Lemondrop Hops |
|
Pellet |
4.8 |
Whirlpool
|
0 min |
1.41 |
10.3% |
3 oz |
Artisan - Citra3 oz Citra Hops |
|
Pellet |
13.2 |
Dry Hop
|
3 days |
|
15.4% |
2 oz |
Artisan - Medusa2 oz Medusa Hops |
|
Pellet |
4.8 |
Dry Hop
|
3 days |
|
10.3% |
3 oz |
Lemondrop3 oz Lemondrop Hops |
|
Pellet |
4.8 |
Dry Hop
|
3 days |
|
15.4% |
19.50 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.88 gal |
|
Strike |
163 °F |
152 °F |
60 min |
16.43 gal |
|
Sparge |
168 °F |
168 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.43 gal (109.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.43 gal (61.73 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 21.39 gal (85.54 qt). Suggest reducing strike water volume to 8.24 gal (32.96 qt) and adding 9.39 gal (37.54 qt) sparge/top-off.
|
17.63 |
70.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
17.63 |
70.5
|
Mash volume with grains
|
21.39 |
85.5
|
Grain absorption losses
|
-5.88 |
-23.5
|
Remaining sparge water volume (equipment estimates 15.93 g | 63.7 qt)
|
16.43 |
65.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 27.43 g | 109.7 qt)
|
27.93 |
111.7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.24 |
-1
|
Post boil Volume (equipment estimates 25.69 g | 102.8 qt)
|
26.44 |
105.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.19 |
-0.8
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 26.25 g | 105 qt)
|
25.5 |
102
|
Total:
|
34.06
|
136.2
|
Equipment Profile Used: |
System Default |
"Lemondrop Pale Ale 2.0" American Pale Ale beer recipe by Martin. All Grain, ABV 6.02%, IBU 42.31, SRM 5.46, Fermentables: (Château Pale Ale, Château Cara Blond) Hops: (Citra, Columbus (CTZ), Medusa, Lemondrop) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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- Last Updated: 2024-09-24 19:28 UTC