香取に乾杯３ - Beer Recipe - Brewer's Friend

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香取に乾杯３

212 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday September 24th 2024
1.065
1.009
7.3%
12.0
11.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Ireks - Pale Ale Malt50 kg Pale Ale Malt 36.8 2.8 53.8%
15 kg Ireks - Munich Malt15 kg Munich Malt 36.8 8 16.1%
10 kg German - CaraMunich II10 kg CaraMunich II 34 46 10.8%
10 kg Ireks - Wheat Malt Light10 kg Wheat Malt Light 38 1.95 10.8%
5 kg Canada Malting - OAT MALT5 kg OAT MALT 27.6 2.6 5.4%
3 kg Cane Sugar3 kg Cane Sugar 46 0 3.2%
93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Centennial150 g Centennial Hops Pellet 10 First Wort 0 min 11.97 2.6%
5,000 g sweet potato5000 g sweet potato Hops Pellet 0 Boil at 100 °C 30 min 85.5%
700 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)700 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 4 days 12%
5,850 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Epsom Salt Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Kveik Yeastery - Voss Kveik
Amount:
200 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1837 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
sawara water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 362.88 L. Suggest reducing initial water volume to 45.4 L and adding 317.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 387.9 L 328.5
Strike water volume at mash thickness of 3.7 L/kg 328.5
Mash volume with grains 387.9
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 123.4 L) 110.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 362.9 L) 350
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -25.8
Post boil Volume 330
Going into fermentor 330
Total: 439.1  
Equipment Profile Used: System Default
"香取に乾杯３" No Profile Selected beer recipe by K.K. All Grain, ABV 7.34%, IBU 11.97, SRM 11.26, Fermentables: (Pale Ale Malt, Munich Malt, CaraMunich II, Wheat Malt Light, OAT MALT, Cane Sugar) Hops: (Centennial, sweet potato, Mosaic LupuLN2 (Cryo)) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2024-09-24 15:15 UTC