Spartan - Beer Recipe - Brewer's Friend

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Spartan

210 calories 18.1 g 12 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luke Hernandez
Calories: 210 calories (Per 12ml)
Carbs: 18.1 g (Per 12ml)
Created: Tuesday September 24th 2024
1.064
1.011
6.9%
50.0
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 76.7%
2 lb OiO - OIO Toasted Barley Flakes2 lb OIO Toasted Barley Flakes 32 2.2 15.3%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 7.7%
14 g American - Chocolate14 g Chocolate 29 350 0.2%
13.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Fuggles1 oz Fuggles Hops Pellet 4.4 Boil at 152 °F 60 min 16.22 20.8%
1 oz Yakima Valley Hops - Fuggles1 oz Fuggles Hops Pellet 4.4 Boil at 152 °F 25 min 11.27 20.8%
2.80 oz Yakima Valley Hops - Fuggles2.8 oz Fuggles Hops Pellet 4.4 Boil at 152 °F 15 min 22.53 58.3%
4.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.7 22.8  
Mash volume with grains 6.74 27  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.86 g | 11.4 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Spartan" American Strong Ale beer recipe by Luke Hernandez. All Grain, ABV 6.92%, IBU 50.02, SRM 17.61, Fermentables: (Pale 2-Row, OIO Toasted Barley Flakes, Caramel / Crystal 150L, Chocolate) Hops: (Fuggles)
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  • Last Updated: 2024-09-24 14:21 UTC