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ESB

126 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25.87 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 91%
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Tuesday September 24th 2024
1.041
1.012
3.9%
36.1
11.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg United Kingdom - Golden Promise3.1 kg Golden Promise 37 3 81.2%
0.34 kg Simpsons - Crystal T500.34 kg Crystal T50 34 50 8.9%
0.05 kg United Kingdom - Pale Chocolate0.05 kg Pale Chocolate 33 207 1.3%
0.33 kg Flaked Rye0.33 kg Flaked Rye 36 2.8 8.6%
3.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 6.5 First Wort 80 min 8 8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.5 Aroma 5 min 5.18 28.7%
20 g Cascade20 g Cascade Hops Pellet 7.9 Boil 3 min 3.14 23%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.5 Boil 20 min 15.74 28.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 3.99 11.5%
87 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 68 °C 66 °C 60 min
7.275 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 13.8
Mash volume with grains 16.3
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 14.1 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 17 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 17
Total: 30.6  
Equipment Profile Used: System Default
"ESB" Special/Best/Premium Bitter beer recipe by davidt. All Grain, ABV 3.89%, IBU 36.05, SRM 11.02, Fermentables: (Golden Promise, Crystal T50, Pale Chocolate, Flaked Rye) Hops: (East Kent Goldings, Cascade, Mosaic)
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  • Last Updated: 2024-11-16 18:20 UTC