2
120 calories
12.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Magnum500 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
7.07 |
33.3% |
500 g |
Chinook500 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
2.22 |
33.3% |
500 g |
Willamette500 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
0.77 |
33.3% |
1,500 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3013.2 L. Suggest reducing initial water volume to 45.4 L and adding 2967.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1504.63 L
|
1242.6 |
Strike water volume at mash thickness of 3.1 L/kg
|
1242.6 |
Mash volume with grains
|
1504.6 |
Grain absorption losses
|
-397 |
Remaining sparge water volume (equipment estimates 2168.5 L)
|
2255.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 3013.2 L)
|
3100 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-7.5 |
Post boil Volume
|
3000 |
Going into fermentor
|
3000 |
Total:
|
3497.9
|
Equipment Profile Used: |
System Default |
"2" No Profile Selected beer recipe by ANJIHO. All Grain, ABV 3.86%, IBU 10.06, SRM 18.83, Fermentables: (Pilsner, Munich, Rice, Carafa II, Roasted Barley) Hops: (Magnum, Chinook, Willamette)
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- Last Updated: 2024-09-24 08:53 UTC