Forgotten souls - the long lonely flight into darkness - Beer Recipe - Brewer's Friend

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Forgotten souls - the long lonely flight into darkness

181 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Outlanders Brewing
Calories: 181 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Tuesday September 24th 2024
1.058
1.020
5.0%
60.4
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg United Kingdom - Pale 2-Row9.5 kg Pale 2-Row 38 2.5 76%
1,000 g Thomas Fawcett - Crystal Rye Malt1000 g Crystal Rye Malt 32.2 75 8%
800 g Munich Malt800 g Munich Malt 36.8 7.87 6.4%
700 g German - Carafa III700 g Carafa III 32 535 5.6%
500 g American - Midnight Wheat Malt500 g Midnight Wheat Malt 33 550 4%
12,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Leons Hops60 g Leons Hops Hops Leaf/Whole 12 Boil 60 min 32.47 19.4%
50 g Yakima Valley Hops - Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 14.91 16.1%
100 g Leons hops100 g Leons hops Hops Leaf/Whole 13 Whirlpool 2 min 13 32.3%
100 g Yakima Valley Hops - Simcoe100 g Simcoe Hops Leaf/Whole 12.9 Dry Hop 7 days 32.3%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g yeast nutrient Other Boil 15 min.
1.10 g Irish Moss Other Boil 15 min.
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Initial Volume Infusion 25 °C 65 °C --
10 L Additional Sparge Sparge -- 67 °C 15 min
10 L Final Sparge for volume Strike 73 °C 78 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.18 L. Suggest reducing initial water volume to 45.4 L and adding 12.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52 L. Suggest reducing strike water volume to 37.15 L and adding 6.6 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.5 L/kg 43.8
Mash volume with grains 52
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 27.8 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.2 L) 55
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 50
Total: 68.4  
Equipment Profile Used: System Default
"Forgotten souls - the long lonely flight into darkness" Specialty IPA: Black IPA beer recipe by Outlanders Brewing. All Grain, ABV 5.01%, IBU 60.38, SRM 41.15, Fermentables: (Pale 2-Row, Crystal Rye Malt, Munich Malt, Carafa III, Midnight Wheat Malt) Hops: (Leons Hops, Amarillo, Leons hops, Simcoe) Other: (yeast nutrient, Irish Moss)
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  • Last Updated: 2024-09-24 08:06 UTC