SIGRUN - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SIGRUN

169 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 145 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Emi Romero
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday September 24th 2024
Similar Recipes

Salted Caramel Red Ale

by l1chris

OG: 1.053 FG: 1.014 ABV: 5.2% IBU: 24

1.055
1.014
5.4%
23.8
12.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.67 kg Bestmalz - BEST Pale ale16.67 kg BEST Pale ale 38.1 2.81 59.6%
6.61 kg Simpsons - Munich Malt6.61 kg Munich Malt 36.8 8 23.6%
2.84 kg Bestmalz - BEST Biscuit2.84 kg BEST Biscuit 35 20 10.2%
1.56 kg Bestmalz - BEST Caramel Hell1.56 kg BEST Caramel Hell 34.5 5.4 5.6%
295 g Simpsons - Roasted Barley295 g Roasted Barley 28.52 600 1.1%
27.98 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
131.60 g Pioneer131.6 g Pioneer Hops Pellet 9 Boil 60 min 21.7 32.6%
135 g Saphir135 g Saphir Hops Pellet 4.25 Hop Stand 15 min 2.13 33.5%
136.60 g Saphir136.6 g Saphir Hops Pellet 4.25 Dry Hop 3 days 33.9%
403.20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6.99 ml Phosphoric acid Water Agt Mash 1 hr.
12.77 ml Phosphoric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Descalcificador s/cloro noviembre 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
139 39 64 88 278 180
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
117 L Strike 67 °C 62 °C 60 min
50 L mash out Fly Sparge 68 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 142.03 L. Suggest reducing initial water volume to 45.4 L and adding 96.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.57 L. Suggest reducing strike water volume to 26.94 L and adding 75.17 L sparge/top-off. 102.1
Strike water volume at mash thickness of 3.7 L/kg 102.1
Mash volume with grains 120.6
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 68.8 L) 76.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 142 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 135.7 L) 145
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 144.3 L) 135
Total: 178.9  
Equipment Profile Used: System Default
"SIGRUN" Irish Red Ale beer recipe by Emi Romero. All Grain, ABV 5.38%, IBU 23.83, SRM 12.1, Fermentables: (BEST Pale ale, Munich Malt, BEST Biscuit, BEST Caramel Hell, Roasted Barley) Hops: (Pioneer, Saphir) Other: (Phosphoric acid)
Last Updated and Sharing
 
81
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-02 22:49 UTC