Brett Farmhouse Saison - Beer Recipe - Brewer's Friend

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Brett Farmhouse Saison

150 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: César
Calories: 150 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Tuesday September 24th 2024
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25B.Saison(2024.11.11)

OG: 1.059 FG: 1.005 ABV: 7.1% IBU: 23

1.050
1.004
6.0%
24.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Rahr - Premium Pilsner3 kg Premium Pilsner 36.8 1.75 60%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 20%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 10%
0.30 kg Castle Malting - Château Munich0.3 kg Château Munich 34 12.7 6%
0.20 kg Bestmalz - BEST Melanoidin0.2 kg BEST Melanoidin 34.5 27 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer - Citra15 g Citra Hops Leaf/Whole 12.6 Boil 60 min 20.33 33.3%
20 g Barth-Haas - East Kent Golding20 g East Kent Golding Hops Pellet 4.4 Boil 10 min 3.77 44.4%
10 g Barth-Haas - Citra10 g Citra Hops Pellet 12.6 Boil at 80 °C 0 min 22.2%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Fermentis - SafBrew BR-8
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Medium
Optimum Temp:
25 - 29 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 135.3 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.6 L) 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 32.1  
Equipment Profile Used: System Default
"Brett Farmhouse Saison" Saison beer recipe by César. All Grain, ABV 5.96%, IBU 24.1, SRM 5.18, Fermentables: (Premium Pilsner, BEST Wheat Malt, Corn Sugar - Dextrose, Château Munich, BEST Melanoidin) Hops: (Citra, East Kent Golding)
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  • Last Updated: 2024-09-24 02:49 UTC