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Body Czech

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 30 min
Batch Size: 5.55 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday September 24th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
150 oz Briess - Brewers Malt 2-Row150 oz Brewers Malt 2-Row $ 1.18 / lb
$ 11.06 		37 1.8 88.2%
0.50 lb Munich0.5 lb Munich $ 2.65 / lb
$ 1.33 		37 6 4.7%
0.50 lb American - Vienna0.5 lb Vienna $ 2.60 / lb
$ 1.30 		35 4 4.7%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin $ 2.15 / lb
$ 0.54 		34.5 27 2.4%
10.62 lbs / $ 14.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.8 Boil 30 min 23.04 29.4%
2.40 oz Saaz2.4 oz Saaz Hops $ 1.00 / oz
$ 2.40 		Pellet 4.5 Boil 5 min 7.33 70.6%
3.40 oz / $ 2.40
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 0 min.
1 g Sea salt Spice Mash 0 min.
7 gal Distilled Water $ 1.37 / gal
$ 9.59 		Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
$ 9.59
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
$ 10.95 / each
$ 10.95
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 10.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23.1 0 14 33.1 39.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 157 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) 6.49 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.55 22.2  
Going into fermentor 5.55 22.2  
Total: 8.07 32.3
Equipment Profile Used: System Default
"Body Czech" Czech Premium Pale Lager beer recipe by Arthur Forwood. All Grain, ABV 5.76%, IBU 30.37, SRM 4.6, Fermentables: ( Brewers Malt 2-Row, Munich, Vienna, Melanoidin) Hops: (Northern Brewer, Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Sea salt, Distilled Water, Lactic acid)
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  • Last Updated: 2024-11-09 16:11 UTC