Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

314 calories 27.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 314 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Monday September 23rd 2024
1.095
1.017
10.2%
26.8
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 20%
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 20%
2 lb Special B2 lb Special B 34 115 8%
2 lb Proximity - Malted Oats2 lb Malted Oats 29.9 2.5 8%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4%
2 lb 1886 Malt House - Caramel 402 lb Caramel 40 34 40 8%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 4%
5 lb Pumpkin (fresh)5 lb Pumpkin (fresh) - (late boil kettle addition) 1 0 20%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Fuggles1 oz Fuggles Hops Pellet 5.5 Boil at 212 °F 60 min 15.36 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Aroma at 212 °F 60 min 11.42 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.7 oz       Temp: 73 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 75 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.59 2.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.02 g | 24.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by Brewer #438613. All Grain, ABV 10.22%, IBU 26.78, SRM 42.64, Fermentables: (Maris Otter Pale, Pale 2-Row - Toasted, Special B, Malted Oats, CaraFoam, Flaked Barley, Caramel 40, Chocolate Rye, Pumpkin (fresh)) Hops: (Fuggles, Willamette)
Last Updated and Sharing
 
45
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-23 23:28 UTC