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bb robust porter

118 calories 11.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: cliff
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Monday September 23rd 2024
1.036
1.008
3.7%
35.3
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Extra Pale Malt8 lb Extra Pale Malt 33 1.8 90.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - CaraBrown4 oz CaraBrown 34 55 2.8%
4 oz American - Chocolate4 oz Chocolate 29 350 2.8%
4 oz American - Black Barley4 oz Black Barley 27 530 2.8%
2 oz United Kingdom - Coffee Malt2 oz Coffee Malt 36 150 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 55 min 33.23 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.03 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 165 °F 165 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.68 g | 34.7 qt) 3.61 14.4  
Mash volume with grains (equipment estimates 8.68 g | 34.7 qt) 4.32 17.3  
Grain absorption losses (steeping) -1.11 -4.4  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.61 14.4
Equipment Profile Used: System Default
"bb robust porter" American Porter beer recipe by cliff. Extract, ABV 3.68%, IBU 35.26, SRM 20.15, Fermentables: (Extra Pale Malt) Steeping Grains: (CaraBrown, Chocolate, Black Barley, Coffee Malt) Hops: (Columbus, Willamette)
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  • Last Updated: 2024-10-12 12:45 UTC